This versatile, sweet/tart fruit infusion is a favorite all year long. Iced in the summer and hot in the winter. Making pumpkin bread this fall? Then add a strong concentrate (3 tsp. to 1 cup of boiling water) to the liquid measurement...yum! Add cinnamon sticks to a hot cup, or use it as a base for mulled wine. However you choose, you, too, will become a fan. One ounce makes 10 cups.